CRAFTED IN THE DR, DESIGNED IN MIAMI. TAYO MAMAJUANA IS AVAILABLE NOW!

CRAFTED IN THE DR, DESIGNED IN MIAMI. TAYO MAMAJUANA IS AVAILABLE NOW!
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TAYO Mamajuana

700 ml 30% Alc./Vol

Warm aromatic notes of cinnamon and clove dance with honey in this smooth, rum-based elixir. Woody, smoky flavors gently kissed with honey make for a complex yet comforting taste of true Dominican heritage. Our mamajuana is made through the traditional practice of blending high-quality, barrel-aged rum with dessert wine, and letting time infuse the libation with the essence of locally sourced spices and botanicals.

BUY TAYO MAMAJUANA

WHAT IS MAMAJUANA?

Mamajuana is a traditional Dominican spirit made by infusing rum with native botanicals like vainila, palo de roble, canela, honey, and other roots and spices.

For generations, it has lived in Dominican homes. An inherited ritual, passed down and shared, with each family shaping their own version over time.TAYO builds on that tradition. A modern Dominican Mamajuana crafted with aged rum and a balanced blend of botanicals. Something that brings you closer to la isla with every sip. A way to stay connected, no matter where you are.

WHAT MAKES TAYO SPECIAL?

TAYO is rooted in Dominican culture and built with intention. Made by Dominicans, carrying a tradition that has lived in homes and communities for generations.

The TAYO bottle is rooted in Dominican craftsmanship and a long history of Caribbean rum.Its form draws from sugarcane, the origin of the spirit itself.At the top, “Rooted in Cultura” is engraved into the bottle. A small detail that holds the idea behind everything. Where we come from. What we carry forward.A silhouette that feels at home on your shelf and in your hands.A bottle shaped by tradition, made to stay.

WHY BOTTLE AT 30% ABV?

At 30% ABV, TAYO is designed for balance.It keeps the depth and structure of a spiced rum while allowing the botanicals to come through clearly. The result is a spirit that holds its own neat, over ice, or in cocktails without losing its profile.Strong enough to carry the flavor. Smooth enough to keep coming back to.

  • TASTE ME

  • 1

    HONEY

    MIEL

    Honey brings warmth and balance to the blend. It softens the spice with a subtle sweetness that lingers, adding depth without overpowering the spirit.

  • 2

    VANILLA

    VAINILLA

    Vanilla is layered into the blend to bring smoothness and balance. It softens the spice and pulls everything together, leaving a finish that feels warm, rounded, and easy to return to.

  • 3

    CINNAMON

    CANELA

    Pat dry with a clean, lint-free towel—don’t rub. Leave skin slightly damp, then apply hydrating serum and a light moisturizer within a minute; in daytime, finish with broad-spectrum SPF. This keeps the barrier calm and makes makeup glide or skin look balanced on its own.

Where Ancestral Ritual meets Modern Precision

The TAYO bottle is a tribute to Dominican craftsmanship and our deep-rooted connection to rum production. Its sculpted edges, inspired by the form of sugarcane, create a silhouette that feels intentional and display-worthy—something you’ll want to keep on your shelf long after the last pour. The weighty glass cap signals quality at first touch, elevating the bottle into a true design. TAYO isn’t just something you drink—it’s a piece you live with, a bottle made to be seen, kept, and admired.

Crafting the Foundation

The process begins with the fermentation of fresh sugarcane juice, creating a rich base that captures the natural sweetness of the land. This liquid is then carefully distilled using column distillation to produce a clean, refined rum. The spirit is aged in oak barrels for one to two years, allowing it to develop depth, warmth, and character before undergoing filtration and testing to ensure quality and consistency.

Infusing the Tradition

Next, the spirit is blended with native botanicals that define the soul of mamajuana—canela, vanilla, honey, and palo de roble. These ingredients are steeped to release their natural aromas and flavors, while the addition of Oloroso wine introduces richness and complexity. This stage is where heritage and craftsmanship come together, transforming the base spirit into something layered and distinctive.

Balancing and Bottling

Finally, all elements are carefully balanced to achieve harmony between sweetness, spice, and depth. The finished blend is refined to ensure a smooth, consistent profile, then bottled as part of the traditional ritual of sharing. The result is a spirit that reflects both ancestral methods and modern precision, ready to be enjoyed and passed down through generations.

Trademark ™ 2026,  Drink Tayo

All rights reserved.

PLEASE DO NOT SHARE WITH ANYONE UNDER THE LEGAL PURCHASE AGE FOR ALCOHOL. DRINK RESPONSIBLY. DON’T DRINK AND DRIVE.

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